When I was a kid, Tagaytay felt like Baguio to me. It’s cold, far away, and very unlike Manila. With the chill and the occasional fog, it felt like countries […]
This is my family minus my 2nd sister. We were supposed to eat in one of the malls near our house but changed our minds on the way there. Dad […]
jamesmendoza: Bili na! 🙂 Woot! Woot! An icecream named after moi!
Live Sea Urchin Gonads Fished literally seconds from the sea, these unlucky sea urchins are cracked in half, their innards removed (except the yellow gonads), and served with lime, vinegar, […]
maeyap14: Balik UPDil Foodtrip! and Pusoy Dos Tournament!
Surfer’s Tapa Surfer’s tapa, Surfer’s Hair, Pubic Hair tapa, and Seaweed tapa are some of the things we fondly call this Special Tapsilog from Baler. The tapa (jerky) is flanked by a cup of sinangag (fried rice), […]
Chili Dynamite Chili Dynamite: golden tubes of pitted jalapeños wrapped in lumpia wrappers with a thin layer of cheese inside. This Cows on Fire’s signature dish is 132PHP (~$3.00) per serving (five sticks) in […]